Fruity, fleshy, crisp.
This surprising wine combines with character a tasty texture and the crisp aromas of red fruits. A very fruity idea of champagne.
Ideal with tomme de montagne, beef carpaccio, stewed vegetable dishes from family kitchens (baeckeoffe, waterzooï).
Pale gold colour with straw yellow highlights.
The nose evokes a basket of fruits: raspberries, currants, cherries and white fruits (nectarine, peach, pear).
Tender and ample, almost velvety, it rises gradually in power around earthy and structured notes.
60% Pinot Noir
Including 35% of reserve wines
Dosage : 10 g/L
18 months or more of aging in cellars.
Aging time: 1 to 3 years.
Tasting temperature : 10/12°C.