Intense, Vanilla, fine.
This label epitomises the house’s signature, with its harmonious balance of fruit and structure. It offers the reassurance of a traditional champagne.
Serving suggestions: Roast chicken, veal paupiettes, baby new potatoes, chanterelle mushrooms.
Expressive fruitiness with roast pineapple
A complex array of aromatics suffused with vanilla, blending yellow fruits and very fine caramel
75% back grapes (Pinot Noir and Meunier)
Including 35% reserve wines
Dosage : 10 g/L
18 months or more of aging in cellars.
Aging time: 1 to 3 years.
Tasting temperature : 10/12°C.