Expressive, velvety, savoury.
This Champagne has a distinctive identity and boasts a vinous character with invariably long ageability. Connoisseurs and gourmet food enthusiasts are particularly fond of this label.
Sweet and sour canapés or lightly spiced exotic cuisine – roast hake with turmeric sauce and butternut squash; poultry kebabs or mini black puddings and pineapple/apple
Bright, light, satin-like pale gold.
Nose of lemon zests, apple and bergamot orange with accents of green tea. After airing, more intense notes of peony, cherry, biscuit, redcurrant and honey emerge.
Supple and fresh with a fleshy, crunchy, fruit-driven mouthfeel. Fruity and lightly spiced finish.
50% black grapes (Pinot noir and Meunier)
Dosage : 10 g/L
Minimum 3 years aging in cellars.
Cellaring capacity : 2 to 5 years.
Serving temperature : 9°C.